The hybrid belongs to mid-ripening or mid-late varieties with an FAO 400 rating. It is a specialized food form, the main characteristic of which is the white color of the grain.
In field trials in the steppe zone of Ukraine, the hybrid demonstrated grain yield at the level of 9.0–9.1 t/ha. Compared to traditional yellow grain hybrids, the variety contains significantly less carotene and is intended for the production of food products, in particular grits.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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