The hybrid is characterized by a sweet taste due to its fructose, glucose, and sucrose content. Fields of application include the production of flour, syrups, animal feed, as well as industrial purposes such as the creation of biofuels and cosmetics.
The recommended sowing rate is 10–25 kg per hectare, which is equivalent to 68–80 thousand seeds, taking into account an insurance allowance for losses. Precise agronomic parameters, such as the maturity group (FAO), plant height, and disease resistance, are not presented in available publications.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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