The hybrid belongs to the mid-maturing group with an FAO rating of 350–380. The plant reaches a height of 240–250 cm and is intended for cultivation for grain and silage.
The grain is of the dent type with a starch content of over 72%. The hybrid possesses high grain dry-down energy during maturation and is resistant to lodging, drought, and major crop diseases such as Fusarium, smut, and Helminthosporium.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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