The hybrid belongs to the late-maturing group with an FAO 550 rating. The plant is tall, forms an ear at medium height, and possesses a powerful, well-developed root system. The grain type is dent, and the starch content is approximately 75%.
The crop possesses high resistance to stalk and root lodging, as well as to root and stalk Fusarium. The variety is characterized by a high moisture dry-down rate, resistance to high temperatures, and good adaptability to various soil and climatic conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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