The hybrid belongs to the mid-early maturity group with FAO 200. The plant reaches a height of 230–250 cm, with the ear attached at a height of 115–118 cm. The grain is of the dent type, with 14 to 16 rows of grains formed per ear.
The plant possesses high initial growth vigor, cold tolerance, and the ability for rapid moisture loss during maturation. It is characterized by resistance to lodging and tolerance to common smut and Fusarium. The produce contains over 72% starch.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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