The hybrid belongs to the group of late-maturing varieties with an FAO 225 rating. The plant is distinguished by its great height, broad erect leaves, and the formation of dense ears. A pronounced feature of the variety is the prolonged retention of green color in the vegetative mass, which contributes to high-quality ripening.
The variety possesses high resistance to lodging and the main diseases of the crop. Due to its composition, which provides high energy value and dry matter content, the hybrid is used primarily for fodder production, as well as raw material for biogas plants.
For cultivation, the recommended seeding rate is 94 000–105 000 seeds per hectare. The crop develops most effectively when grown on soils of medium or high quality.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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