The hybrid is a three-way cross belonging to the mid-season maturity group with an FAO rating in the 270–370 range. The plant is characterized by a developed root system, contributing to effective moisture and nutrient uptake, with a plant height reaching approximately 260 cm and the ear attached at a level of 120 cm.
Morphologically, the hybrid has dent grain and leaves of medium width with a small angle of inclination from the stem. The plant demonstrates tolerance to Fusarium stalk and ear rot, Helminthosporium leaf blight, common smut, and head smut. The grain contains a high percentage of starch.
The hybrid is suitable for silage cultivation and intensive grain production technologies. It shows stable results both under conditions of sufficient moisture and during drought, while requiring adherence to optimal sowing density.
Sources6
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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