The hybrid belongs to the FAO 360–380 maturity group and forms compact plants with high resistance to lodging and stem breakage. The ears contain 16–18 rows of kernels, which are distinguished by their ability to rapidly lose moisture during maturation.
The plant possesses high initial growth energy and good tolerance to heat and drought, which allows for cultivation in regions with a dry climate. The hybrid is intended for grain production and is suitable for organic farming.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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