The hybrid is an object of breeding work and is included in official variety trial materials aimed at assessing its agronomic value. Studies are evaluating silage quality indicators, including starch content, crude fiber, and organic matter digestibility.
At present, detailed agronomic characteristics, such as the FAO maturity group or a detailed disease resistance scale, are presented as results of laboratory analyses of green mass.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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