The hybrid is characterized by universal use and high yields of both dry matter and grain. The FAO index varies depending on the market: from 240 in German technical descriptions to 290 in commercial offers.
The plant possesses high development intensity at the beginning of the growing season, great height, good resistance to lodging and cold, and high tolerance to drought conditions. The hybrid's grain is distinguished by high starch content and good digestibility.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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