The hybrid belongs to the mid-maturing group with an FAO 350 rating. The grain has a semi-dent type. Breeding is focused on the needs of forage production, including the balance of fiber and starch digestibility in silage mass.
The genetics of the hybrid are aimed at creating plants with improved leaf surface characteristics and specific ear parameters. The variety undergoes breeding trials for resistance to diseases, lodging, and stress factors, including drought and pest infestation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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