This population is not a commercial hybrid. It is valued for specific grain characteristics, including increased protein content and decreased amylose content, and is traditionally used for bread production.
As a heterogeneous population, Fandango does not possess standardized variety characteristics. During mass selection, primary attention was focused on grain and cob weight, as well as the number of grain rows, and cob length and diameter.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources