The hybrid is characterized by a very early maturity group (FAO 220–230). The cob is well-developed and contains from 18 to 24 rows of kernels. The plant has a compact or semi-compact growth habit and is adapted to various soil types, including light and heavy clay soils.
The variety possesses high initial development vigor and a pronounced Stay-Green effect, which allows the plant to maintain a green state and prolong the harvest window. The hybrid provides high yields of dry matter and biogas output.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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