The variety belonged to the group with a maturity index of 200 according to the FAO classification, which characterizes it as early-maturing. It was intended for use in agricultural production as a grain or silage hybrid.
During field trials, grain moisture levels of approximately 22% and yield data from experimental plots were recorded. A comprehensive description of morphological traits, such as plant height and disease resistance, is absent from public sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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