The variety belongs to the category of early-maturing hybrids intended for grain production. In agronomic registers, it is characterized by a grain maturity rating of FAO 220.
Morphological traits of the variety are rated as follows: female flowering — 5, plant height — 4, lodging susceptibility — 4, susceptibility to stalk rot — 6, grain productivity — 6.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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