The hybrid belongs to the mid-late maturity group and has an FAO index of 260. The plant is characterized by medium-high growth, strong leafiness, and a high ear placement, which facilitates the harvesting process. The hybrid grain is of the dent type.
Plants demonstrate good tolerance to lodging, as well as resistance to smut and ear Fusarium. The "stay green" effect ensures prolonged retention of green color and a long period of energy accumulation in the biomass. The produce has a high starch content and good fiber digestibility.
The hybrid is universal and is intended primarily for the production of high-quality silage for dairy cattle. Cultivation for grain and use in bioenergy are also permitted.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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