The hybrid belongs to the FAO 250 maturity group. It is characterized by a rapid grain moisture loss process during ripening and powerful development of the plant's vegetative mass.
The breeding is aimed at ensuring high adaptability, yield stability, and resistance to stress growing conditions. The hybrid is intended for agricultural use for grain and silage production.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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