The hybrid is a vigorous plant with large ears. It demonstrates high tolerance to adverse environmental factors, including drought, as well as resistance to common crop diseases.
The produce is suitable for use in the food industry, including canned food production. The hybrid is intended for traditional soil tillage technology and can be grown in monoculture, ensuring high grain quality indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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