The variety is early-maturing with a ripening period of 90–100 days. The grain is white, of flint structure, and possesses high milling and baking performance.
Recommended for cultivation at altitudes from 1800 to 2400 meters above sea level. The plant exhibits resistance to lodging, as well as to yellow and stem rust.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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