The hybrid belongs to the mid-maturing group with an FAO 330 rating. Plant height is 260–290 cm, reaching 300–310 cm in some cases. The development type is semi-stay-green, which ensures rapid drying of the leaf-stem mass and cob husks after maturation, facilitating effective moisture release.
The dent-type grain has a thousand kernel weight of 350–360 g and a starch content of up to 75%. The cob forms 14–16 rows with 35–37 grains in each. The crop demonstrates intensive growth during initial development stages and responsiveness to high soil fertility levels.
The recommended planting density is up to 75 thousand plants per hectare. In addition to grain production, the hybrid can be used for silage production as a substrate for biogas plants.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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