The hybrid belongs to the mid-late maturity group with an FAO 500–599 rating. The breeding of the hybrid focused on achieving high yield and adaptation to various climatic conditions, including rainfed cultivation.
During scientific research, the chemical composition of the grain was analyzed, including indicators of protein, oil, starch, fiber, and ash content using NIR spectroscopy. Physiological parameters, such as chlorophyll content in leaves, were also studied.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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