The hybrid belongs to the mid-maturing group (FAO 310) and is intended for grain cultivation. The potential green mass yield is 55.0–60.0 t/ha with a dry matter content of 32–33%. Harvesting grain moisture is in the range of 24–25%.
Qualitative grain characteristics include a protein content of 9.9–10.2% and a starch content of 74.8%. The hybrid was developed on an M-type sterile basis using a full fertility restoration scheme, which eliminates the need for detasseling during seed production.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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