The hybrid belongs to the mid-maturing group with an FAO 280 rating. The plant is characterized by high productivity due to its ability to form a large number of kernels per row on the ear, while no kernel abortion is observed during the grain-filling phase.
Thanks to the StayGreen effect, the hybrid remains green for longer, which ensures stable productivity under stress conditions. The agronomic properties of the crop allow for its effective use in arid regions and under extensive farming practices.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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