The hybrid is a single cross hybrid, focused on forage production. It is characterized by high stress tolerance, a developed root system, and the ability to adapt to various soil types.
The variety's production is distinguished by a high dry matter yield and energy value. The starch content in the forage mass is approximately 33.7–34%, which ensures the hybrid's suitability for dairy farming and livestock fattening.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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