The hybrid belongs to the mid-maturing group with an FAO rating of approximately 350. The cob contains 16–18 rows of kernels. The plant is characterized by good lodging resistance and rapid seedling development, and possesses the stay-green trait.
The variety is intended for grain cultivation and shows high production potential under intensive conditions. Due to high early growth vigor, the hybrid is suitable for use in organic farming.
Sources3
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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