The hybrid belongs to the very late maturity group with a growing season of 130–135 days. Plant height averages 274 cm. The crop is oriented toward the needs of the starch and feed industries, requiring a long warm growing season for development, which limits cultivation regions to southern climatic zones.
Regarding the chemical composition of the grain, the protein content is approximately 7.9%, fat content is 3.5%, and starch is 58.2%. Productivity under variety testing conditions was approximately 1520 kg/dt.
Sources5
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Countries of admission
2 jurisdictions
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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