The hybrid belongs to the mid-late maturity group with an FAO 350 rating and has a universal purpose with primary use for grain. The grain of the hybrid is of the dent type, with a starch content of approximately 74%.
The plant is medium-tall with a powerful and well-developed root system; the ear is attached at a height above average. The hybrid possesses high resistance to stalk and root lodging, as well as high tolerance to root and stalk Fusarium.
The variety is distinguished by high adaptability, tolerates high temperatures well, and is suitable for cultivation in monoculture conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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