The hybrid belongs to the group of early-maturing Zea mays varieties. The crop is intended for grain production and is suitable for early sowing dates due to its ability to develop actively at the beginning of the vegetation period.
The plant is distinguished by increased resistance to low temperatures in the spring. The variety possesses satisfactory technological and culinary qualities.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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