The hybrid belongs to the mid-maturing group with an FAO 240 rating. It is intended for grain production and silage harvesting. The grain has a flint-dent type and is characterized by good moisture release and threshability. Due to its quality characteristics, it is suitable for the milling industry.
The plant possesses high resistance to lodging and demonstrates stable yield on various soil types. The hybrid is intended for intensive farming and is classified as a field crop, rather than a vegetable variety of sweet corn.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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