The hybrid is characterized by an FAO 220 maturity group. The plants possess pronounced initial growth vigor and demonstrate high productivity when grown under moisture-deficient conditions.
The presence of the Stay Green effect allows for an extended vegetation period and contributes to more efficient dry matter accumulation. The quality of the silage mass is characterized by a balanced starch content and good fiber digestibility.
The hybrid exhibits resistance to key crop diseases, including Fusarium ear rot, common smut, and head smut.
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