The variety belongs to the early maturity group with a grain maturity number of K 160. It is versatile and suitable both for grain cultivation, including crimping or drying, and for silage purposes.
During trials, the variety demonstrated a grain yield potential of over 8.4 t/ha, outperforming many other grain varieties in terms of maturation timing. When grown under unfavorable conditions, such as monoculture or no-till farming, the variety shows high sensitivity to Fusarium ear rot infection, which leads to a risk of mycotoxin accumulation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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