The variety is a breeding form obtained by crossing rare northern lines. It is characterized by high genetic diversity, population heterogeneity, and increased resistance to environmental stress factors.
This crop is intended for self-sufficiency and for the preparation of flour for bakery products. The plants mature well in conditions with a short growing season where other varieties do not produce a harvest. To maintain the variety's qualities during seed production, it is recommended to use at least 200 plants.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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