The hybrid belongs to the early maturity group with an FAO number of 190. The plant has medium-tall growth, ears have a regular shape with 16–18 rows of kernels. It is characterized by high starch content and good indicators of forage mass digestibility.
The plant possesses high lodging resistance and tolerance to Fusarium and Helminthosporium. The hybrid is adapted to all soil types, demonstrates high drought tolerance, and prolonged retention of green leaf and stem color during the ripening period.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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