The hybrid belongs to the FAO 550–620 maturity group. The plant is characterized by high stature and a large number of leaves, with a ratio of vegetative mass to ear of 50 to 50. The dark yellow grain has a thousand kernel weight of approximately 390–400 g and a protein content of about 9%.
The corn possesses "stay-green" properties, which ensure a high potential for dry matter accumulation and flexibility in harvest timing. The product has high digestibility of fermented mass. The recommended seeding density is 68,000–78,000 plants per hectare.
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Countries of admission
4 jurisdictions
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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