The hybrid belongs to maturity group FAO 260. The plants are of medium height with ears positioned at a medium level. The grain of the hybrid is of the flint type; initial growth vigor is rated as weak.
The plant possesses a pronounced "Stay Green" effect, which contributes to improved silage quality. The hybrid demonstrates high resistance to Fusarium ear rot, and shows medium tolerance to lodging and head smut.
The produce is distinguished by high energy value (NEL approximately 6.5 MJ/kg of dry matter), good fiber digestibility, and starch content. The hybrid is characterized by stable yield across various soil types, including medium and poor soils.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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