This hybrid belongs to the mid-early maturity group (FAO 200–299). The grain is characterized by a dent yellow type. In studies, the hybrid demonstrated good crude protein and nitrogen content indicators in silage mass.
In agricultural practice, the variety was used for both grain and silage cultivation. Due to its qualitative characteristics, it was regionalized in various regions, including high-risk farming zones, and was widely used as a standard for evaluating the yield and properties of other hybrids.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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