The variety is a plant up to 1.5 meters tall with sturdy stems and leaves that may have a reddish tint. The ears are narrow, 15–20 cm long. A characteristic feature is the grains of various colors: white, yellow, red, purple, black, and orange.
The plant belongs to cold-tolerant and disease-resistant varieties. The ripening period for consumption in boiled form is 70–80 days, and up to full maturity is 100–110 days. It is used for food at the milk-wax stage of maturity, and mature grains are suitable for processing into flour, grits, or for making popcorn.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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