The Mv 500 hybrid belongs to the FAO 510–550 maturity group, which classifies it as a mid-late or late variety. It was developed at the Agricultural Institute in Martonvásár and is intended for industrial use, specifically for grain production.
In scientific research, the hybrid is used primarily as a subject for comparative studies of productivity and grain quality alongside other varieties developed by the Martonvásár institute. Detailed morphological descriptions and disease resistance indicators are not available in open sources.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Mv 500primaryHU, QM
MV500QM
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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