The hybrid belongs to the FAO 300 maturity group. The plant is characterized as tall, with pronounced anthocyanin coloration of the aerial roots. The medium-sized ear has an average number of dent-type grain rows.
The plant has a strong structure and a developed leaf surface that contributes to effective photosynthesis. After reaching technical maturity, the ear husk dries quickly, and the grains separate more easily from the cob, which facilitates harvesting.
The hybrid is intended for grain cultivation. Its efficiency is noted when used as a preceding crop in crop rotation for cereals in central and southern regions.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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