The hybrid belongs to the mid-early maturity group with an FAO 280 classification. The plant is characterized by high stalk strength and the ability to rapidly lose moisture in the grain during ripening, which facilitates efficient harvesting.
An increased protein content is noted in the grain composition. The hybrid is often used in research as a reference sample when studying the influence of agrotechnical factors, such as plant density, sowing dates, and nitrogen fertilization.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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