The hybrid is characterized as mid-early season. In agronomic studies, it often served as a model object for studying leaf senescence processes, nitrogen metabolism, as well as the influence of sowing density and irrigation regime on crop development.
Currently, the hybrid is not included in current commercial lines for large-scale sowing, as it was brought to market in the mid-2000s and has been gradually replaced by more modern breeding products.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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