The hybrid belongs to the FAO 600 maturity class. The period to reach maturity is approximately 130 days. By grain type, it is classified as dent corn.
The hybrid is mentioned in studies focused on the investigation of Fusarium infection (Fusarium proliferatum and F. subglutinans) and the link between these pathogens and damage caused by the European corn borer. Detailed morphological descriptions of the plant and yield data are absent in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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