The variety belongs to the FAO 240 maturity group and is characterized by a semi flint – semi dent grain type. The plant exhibits high drought resistance, is well adapted to cultivation on weak and cold soils, and also possesses resistance to Fusarium.
A distinctive feature of the variety is a pronounced stay green effect, ensuring long-term retention of the green color of the vegetative mass. The produce is valued for its good digestibility and is used as a model specimen in scientific research on physiological reactions to stress.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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