The hybrid is classified on the FAO scale as FAO 300 or FAO 400 and is characterized as a short-cycle crop. The plant has medium height with a medium or high ear placement. Leaves are positioned at a small angle to the ear axis, and anthocyanin coloration on parts of the plant is weakly or moderately expressed.
The grain is of the dent type; the hybrid is suitable for cultivation in high-productivity conditions. The plant possesses good germination and adaptation, and is also characterized by a satisfactory general grain health status. Stem lodging resistance is evaluated as medium. In agricultural practice, it is used as a main crop in crop rotation schemes.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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