The hybrid belongs to the FAO 500 maturity group; its ripening period is approximately 125 days. Morphologically, the plant is distinguished by yellow-colored grain and small seed size.
In available studies, the hybrid is mentioned in the context of analyzing the composition of phytochemicals in the grain. Agronomic data on resistance to diseases, lodging, or plant height are not presented in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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