The hybrid is characterized by a vegetation period of about 125 days. The plant has medium height with a moderately low or medium ear placement, and the ear is cylindrical. It features the "stay-green" effect, maintaining a green color until maturity.
The plant possesses good stalk resistance to lodging in wind and resistance to fungal ear diseases, Helminthosporium, and viral diseases (MRDV). Sensitivity to stress during germination is assessed as medium.
The grain is characterized by high specific weight and endosperm density, making it in demand for flour milling and the production of gluten-free products. The hybrid can also be used for silage production due to the development of sufficient vegetative mass.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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