The hybrid belongs to the mid-late maturity group; the period to physiological maturity is about 130 days. The plant has a robust structure and is distinguished by a high number of grain rows per ear and flexibility in their size.
The hybrid is characterized by intensive moisture loss and is recommended for cultivation in fields with high yield potential. It has strong agronomic indicators and is intended for grain production.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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