The hybrid belongs to the FAO 700 maturity group. The plant has a balanced height, a uniform cob structure, and the ability to hold the cob securely. A characteristic feature is the "stay-green" effect, in which the plant maintains viability and green color until harvest.
The variety shows tolerance to common root, stem, and leaf diseases, and also demonstrates high resistance to complex environmental conditions. The hybrid is distinguished by high yield potential and is intended for use as a main crop.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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