The hybrid belongs to the FAO 300 class with a ripening period of 95–100 days. The plant is tall, well-balanced, possesses high leafiness, and has a low or medium ear placement on the stem.
The plant is distinguished by a strong stem and a developed root system, which ensures lodging resistance. The hybrid possesses high stay-green properties, maintaining green leaf color for a long period. The product is intended for silage preparation, providing quality nutrition for dairy cattle and raw material for biogas production.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources