The hybrid belongs to the FAO 170–180 maturity group. It possesses cold tolerance, good early growth energy, and satisfactory lodging resistance. It shows tolerance to Fusarium, Helminthosporium, and eyespot.
The plant is distinguished by a high rate of dry matter accumulation and a consistently high starch content in the grain. The hybrid is suitable for cultivation in unfavorable conditions, with delayed sowing dates, and on various types of soil.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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